Carta Ingles

By 19 December, 2022 No Comments

Starters

French onion soup

13€

With brown sugar & cinnamon, caramelized goat cheese and thyme croutons

Tartufo fondue with fontina cheese

Black truffle 22€
White truffle 60€

hidden egg yolk, shaved foie gras and fresh truffle

Japanese style tiger prawns tempura

Starter 16€
Main 24€

served with fresh pak choi salad,and sweet & sour soy dip

Fresh burrata cheese

16€

served with cherry tomato chutney, basil gel, smoked olive oil and crispy Carasau flat bread

Scallops (MSC blue label)

Starter 22€
Main 33€

served with thai green curry, crispy Italian pancetta ham, polenta, baby sweetcorn and broccoli bimi

Tartufo poached egg

Black truffle 24€
White truffle 60€

sea urchin roe, combo seaweed and fresh truffle

Smoked beef tartare Tartufo

Black truffle 25€
White truffle 60€

filled with egg yolk served on rustic fig and walnut bread, homemade pesto drops and fresh truffle

Our Breads

Garlic bread

7€

Tartufo bread

10€

Focaccia

7€

Gluten free bread

3€

Pinza romana stracciatella cheese, fresh black truffle

18€

Pasta & Risotto

Tagliatelle Tartufo

Starter 22€
Main 33€

fresh egg pasta served in a creamy truffle sauce with fresh black truffle

Tagliolini Tartufo

Starter 45€
Main 60€

fresh egg pasta served in a creamy truffle sauce with fresh white truffle

Homemade ravioli

Starter 22€
Main 33€

filled with tiger prawns served with dashi-miso broth, porcini mushrooms and trout caviar

Home made passatelli pasta

Black truffle main 33€
White truffle main 60€

duck broth, and shitake mushrooms

Risotto with pecorino cheese

Starter 18€
Main 27€

lamb meatballs in a tomato gravy and swisschard

Risotto with topinambur

Black truffle starter 22€
Black truffle main 33€
White truffle starter 45€
White truffle main 60€

sweet and sour eel and fresh truffle

 

Il Tartufo deli

Cerignola olives

4€

Truffle salami

10€

Pecorino Tartufo cheese

12€

Parmigiano Reggiano 36 months

12€

Meat

Tartufo beef fillet

39€

250 gr, truffle butter, homemade dates gravy, soft truffle mash, ceps and shitake mushrooms brunoise, spinach and fresh black truffle

Escalope of breaded

25€

Cadiz retinto beef served with ginger and garlic potatoes wedges, and honey-mustard shawarma dip

Fish

Monkfisk ossobuco

35€

glazed in it’s own jus served on a bed of spelt risotto with parsnips, broad beans and crispy chorizo

Wild Iceland cod fish (MSC bluelabel)

25€

served with cauliflower and lavander velloute, baby grilled veg

Extras

Seasonal sauted vegetables

8€

French fries

6€

Tartufo french fries

9€

Mix leaves salad

7€