Starters
French onion soup
With brown sugar & cinnamon, caramelized goat cheese and thyme croutons
Tartufo fondue with fontina cheese
hidden egg yolk, shaved foie gras and fresh truffle
Japanese style tiger prawns tempura
served with fresh pak choi salad,and sweet & sour soy dip
Fresh burrata cheese
served with cherry tomato chutney, basil gel, smoked olive oil and crispy Carasau flat bread
Scallops (MSC blue label)
served with thai green curry, crispy Italian pancetta ham, polenta, baby sweetcorn and broccoli bimi
Tartufo poached egg
sea urchin roe, combo seaweed and fresh truffle
Smoked beef tartare Tartufo
filled with egg yolk served on rustic fig and walnut bread, homemade pesto drops and fresh truffle
Our Breads
Garlic bread
Tartufo bread
Focaccia
Gluten free bread
Pinza romana stracciatella cheese, fresh black truffle
Pasta & Risotto
Tagliatelle Tartufo
fresh egg pasta served in a creamy truffle sauce with fresh black truffle
Tagliolini Tartufo
fresh egg pasta served in a creamy truffle sauce with fresh white truffle
Homemade ravioli
filled with tiger prawns served with dashi-miso broth, porcini mushrooms and trout caviar
Home made passatelli pasta
duck broth, and shitake mushrooms
Risotto with pecorino cheese
lamb meatballs in a tomato gravy and swisschard
Risotto with topinambur
sweet and sour eel and fresh truffle
Il Tartufo deli
Cerignola olives
Truffle salami
Pecorino Tartufo cheese
Parmigiano Reggiano 36 months
Meat
Tartufo beef fillet
250 gr, truffle butter, homemade dates gravy, soft truffle mash, ceps and shitake mushrooms brunoise, spinach and fresh black truffle
Escalope of breaded
Cadiz retinto beef served with ginger and garlic potatoes wedges, and honey-mustard shawarma dip
Fish
Monkfisk ossobuco
glazed in it’s own jus served on a bed of spelt risotto with parsnips, broad beans and crispy chorizo
Wild Iceland cod fish (MSC bluelabel)
served with cauliflower and lavander velloute, baby grilled veg