Aperitives & Cocktails
Classic Spritz
Aperol Luxardo, Prosecco Valdobbiadene DOCG, soda
Bellini Spritz
Fresh Peach, Prosecco Valdobbiadene DOCG, soda
Rossini Spritz
Strawberries, Prosecco Valdobbiadene DOCG, soda
Hugo Spritz
Edelflowers, Prosecco Valdobbiadene DOCG, soda
Kir Royal Spritz
Creme de Cassis, Prosecco Valdobbiadene DOCG, soda
Kir Imperial Spritz
Raspberries, Prosecco Valdobbiadene DOCG, soda
Negroni
Vermouth Andresito Malaga, Luxardo Bitter, Gin Tanqueray
Tartufo Mule
Premium Vodka, Ginger Beer, ginger, sugar, lime
Old fashioned
Whisky premium, cinnamon, Angostura Bitter
Margarita
Premium Tequila, Cointreau, lemon
Mojito Classic
Rum Bacardi Carta Blanca, fresh mint, sugar, lime
Beer
Estrella Galicia
Peroni Nastro Azzurro, Italia
Menabrea Doble Malta Italia
Premium Gin Bar
Hendricks
Brockmans
G` Vine
Gin Mare
Tanqueray N.10
Nordes
Citadelle
The Yellow Monkey
Starters
Tartufo fondue
Fontina cheese, foie gras, fresh black truffle and pizza bread
Japanese prawns tempura
with homemade kimchi, soy and ginger
Aubergine burrata
with smoked red pepper, liquorice, cherry tomatoes, crispy onion and fresh basil
Scallops (MSC blue label)
with thai green curry, crispy Italian pancetta ham, polenta, baby sweetcorn and broccoli bimi
Smoked beef tartare Tartufo
with wild mushrooms sauce, caramelized balsamic shallots, rustic fig & walnuts bread, fresh black truffle
Orange gazpacho butter fish sashimi
with orange and almonds gazpacho and trout caviar
Our Breads
Garlic bread
Tartufo bread
Focaccia
Pinza romana stracciatella cheese, fresh black truffle
Gluten free bread
Il Tartufo Gourmet
Cerignola big olives
Truffle Toscana salami
Pecorino Tartufo Sardinian cheese
Parmigiano Reggiano 36 months
Pasta & Risotto
Tagliatelle Tartufo
fresh egg pasta, truffle sauce, Parmigiano Reggiano cheese and fresh black truffle
Homemade ravioli
filled with ricotta cheese, lemon and juniper berries served with sweet peas vellute’ and smoked anchovies
Duck Ramen Tartufo
duck broth, home made passatelli pasta, shitake mushrooms, edamame & fresh black truffle
Chorizo risotto
with smoked red pepper sauce, crispy chorizo, goat cheese mascarpone
Eel Tartufo risotto
smoked sweet and sour eel, topinambur sauce and fresh black truffle
Meat
1/2 Honey roast baby chicken
it’s own jus and rosemary baby potatoes
Beef fillet steak
with herbs mash, wild mushrooms, asparragus, dates fruits gravy and fresh black truffle
Fish
Wild cod fish
served with cauliflower and lavander velloute, baby grilled veg
Wild Turbot
with creamy potatoes vellute, artichokes, smoked leeks
Extras
Seasonal sauted vegetables
Mix leaves salad
French fries
Tartufo french fries
with fresh black truffle
Dessert
Affogato
Vanilla ice-cream sundae in an Italian double espresso
Lemon Sorbet
With orange flowers essence and Prosecco Valdobbiadene Superiore DOCG
Tiramisu’ with salted cocoa crumble
Sbrisolona cake
By oven, filled with black choco and blueberris, served with green tea ice-cream and matcha dust
Pistachios cheesecake
Goat cheese ricotta from Sicily, pistachios cream, green apple in lime
Espresso Martini
Selection of Premium Whisky
Selection of Italian Grappa
Prosecco & Champagne
Prosecco Valdobbiadene Superiore DOCG
Glera
Champagne Sanger Voyage 360 Brut
Chardonnay, Pinot Noir, Pinot Meunier
Franciacorta Saten Mosnel Millesimato DOCG
Chardonnay
Champagne Sanger Terroir Blan de Blancs Grand Cru
Champagne Jules Bonnet
Champagne Jean Pernet Rose’
Brut rose’
Champagne Jean Pernet Millesime 2011
Chardonay Grand Cru
Champagne Odyssee Blanc de Blancs Brut
Chardonnay
White Wine
Verdejo Katherine Sierra Rueda
Verdejo
Chardonnay Olagosa Rioja
Chardonnay
Vermentino di Sardegna
Vermentino
Riesling Zeppeling German Mosel
Riesling
Lugana Scriani
Lugana
Pinot Grigio Sud Tirol Alto Adige Italia
Pinot Grigio
Albariño ATTIS Rias Baixas, Galicia
Albariño 8 months ageing process
Bourgogne Chardonnay Cuvee Reserve
Chardonnay 12 months french barrel oaks
Tempranillo blanco La Mateo
Tempranillo blanco
Valduero blanco Albillo Real
Albillo Real Ribera del Duero
Gavi del Comune di Gavi
Cortese
Konrad Marlborough New Zealand
Sauvignon Blanc
Atlante Attis Rias Baixas
Caiño blanco
Godello Avancia
Godello
Chablis Premiere Gran Cru Les Lys Albert Bichot
Chardonnay
Colle Gaio Italia 2014
Malvasia
Attis Mar Albariño
Albariño 6 months under the ocean
Colle Gaio Italia 2007
Malvasia
Colle Gaio 1997
Malvasia
Red Wine
Letargo Crianza Rioja
Tempranillo
Tomas Gonzalez Roble Ribera del Duero
Tempranillo
Tio Martin La Mateo Rioja Crianza
Tempranillo, Garnacha, Mazuelo, Graciano
Pernales Malaga
Syrah
Megonio Rosso Calabria
Magliocco
Letargo Rioja Reserva
Tempranillo
La Croix Montjoie Bourgogne France
Pinot Noir
Priorat Les Crestes
80% Garnacha, 10% Cariñena, 10% Syrah
Palacio de Villachica Crianza Ribera del Duero
Tempranillo
Perica Gran Reserva Rioja
Tempranillo
Domingo Molina Malbec Argentina
Malbec
San Cobate La Finca Ribera del Duero
Tempranillo
Barbera d’Alba Vajra
Barbera
Chianti Riserva Gallo Nero
Sangiovese
Ripasso della Valpolicella Scriani
Corvina, Corvinone, Rondinella
Cumaro Montepulciano Riserva
Montepulciano d’Abruzzo 12-14 months on french barrel oak
Lucente Toscana Sangiovese Merlot
Merlot, Sangiovese
Nebbiolo d’Alba Vietti
Nebbiolo
Attis Caiño Tinto Rias Baixas
Caiño tinto
Attis Souson Rias Baixas
Souson
Tomas Postigo Ribera del Duero
Tinto fino, Cabernet Sauvignon, Merlot, Malbec 12 months on french barrel oak
12 Linajes Ribera del Duero Reserva
Tempranillo
Barolo Sordo
Nebbiolo
Monteabellon Ribera del Duero Reserva Finca Matambres
Tempranillo 20 months on french barrel oak
Una Cepa Valduero Ribera del Duero 2016
Tempranillo
Nebbiolo Arpepe Rocca di Piro Valtellina
Valduero Ribero del Duero Reserva
Tempranillo
San Cucufate Monasterio Ribera del Duero
Tempranillo
Perdriel Centenario Argentina
40 % Malbec, 30 % Cabernet Sauvignon, 30 % Merlot
Barolo Sordo Villero
Nebbiolo
Rioja La Mateo Gran Reserva 2005
Tempranillo
Sfursat Nebbiolo Valtellina Nino Negri
Nebbiolo
Amarone Valpolicella Classico Riserva Le Origini DOCG
Corvina, Corvinone Rondinella
Amarone Valpolicella Costasera Masi DOCG
Corvina, Corvinone, Rondinella 48 months in oak barrel
Barolo Vietti Castiglione
Nebbiolo
Barolo Vajra Bricco delle Viole
Nebbiolo
Barolo Costa di Rose Bio Vajra
Barolo Ravera Vajra
Nebbiolo
Valduero Gran Reserva
Barolo Elio Grasso Gavarini
Nebbiolo
Amarone Valpolicella Classico Campolongo di Torbe DOCG Masi
Grapes Corvina, Rondinella, Molinara
Amarone Valpolicella Classico Mazzano DOCG Masi
Corvina, Rondinella, Molinara
Luce Brunello di Montalcino 2016
Tignanello 2018 Antinori
Brunello di Montalcino Biondi Santi 2015
Valduero Una Cepa Premium
Castillo Ygay Marques de Murietta Gran Reserva 2010
100 % Tempranillo 60 months aged in french oaks barrels
Sassicaia
Extremely pure and clean aroma. Balanced, elegant and persistent taste. (24 Months French oak barrel)
Rose Wine
Pinot Grigio Blush
Studio by Miraval Cote de Provence FRANCE St Tropez
Cinsault, Garnache
Sangiovese Rose’ Costa di Rose
Sangiovese blush