Aperitives & Cocktails
Spritz
Aperol Luxardo, Prosecco Valdobbiadene DOCG, soda
Bellini Spritz
Fresh Peach, Prosecco Valdobbiadene DOCG, soda
Rossini Spritz
Strawberries, Prosecco Valdobbiadene DOCG, soda
Hugo Spritz
Edelflowers, Prosecco Valdobbiadene DOCG, soda
Kir Royal Spritz
Creme de Cassis, Prosecco Valdobbiadene DOCG, soda
Kir Imperial Spritz
Raspberries, Prosecco Valdobbiadene DOCG, soda
Virgin
Orange, strawberry, fresh fruits
Negroni Classic
Vermouth Andresito Malaga, Luxardo Bitter, Gin Tanqueray
Tartufo Mule
Premium Vodka, Ginger Beer, ginger, sugar, lime
Old fashioned
Whisky premium, cinnamon, Angostura Bitter
Margarita
Premium Tequila, Cointreau, lemon
Mojito Classic
Rum Bacardi Carta Blanca, fresh mint, sugar, lime
Beer
Estrella Galicia
Peroni Nastro Azzurro, Italia
Menabrea Doble Malta Italia
Premium Gin Bar
Hendricks
Scottish gin served with cucumber, its a classic dont need explaination
Brockmans
Fresh Blackberries and Cinnamon combine to create this fruty and delicious G and T
G` Vine
Freshly sliced grapes and fresh raspberry – Unique in is nature!
Gin Mare
Cherry tomato, Rosemery and a touch of lemon to complement this Mediterrenean Gin
Tanqueray N.10
Lime garnish- pure,simple and elegant
Citadelle
French Gin, Citrus zest and star anice
The Yellow Monkey
Combines with Iranian saffron and pink grapefruit to create an extravagant twist on a classic G&T
Starters
Tartufo fondue
Fontina cheese, foie gras, fresh black truffle and pizza bread
Japanese prawns tempura
with homemade kimchi, soy and ginger
Aubergine burrata
with smoked red pepper, liquorice, cherry tomatoes, crispy onion and fresh basil
Scallops (MSC blue label)
with thai green curry, crispy Italian pancetta ham, polenta, baby sweetcorn and broccoli bimi
Smoked beef tartare Tartufo
with wild mushrooms, caramelized balsamic shallots, rustic fig & walnuts bread, fresh black truffle
Butter fish “Ajoblanco”
with orange and almonds gazpacho
Our Breads
Garlic bread
Tartufo bread
Focaccia
Pinza romana stracciatella cheese, fresh black truffle
Gluten free bread
Il Tartufo Gourmet
Cerignola big olives
Truffle Toscana salami
Pecorino Tartufo Sardinian cheese
Parmigiano Reggiano 36 months
Pasta & Risotto
Tagliatelle Tartufo
creamy truffle sauce with fresh black truffle
Homemade ravioli
filled with ricotta cheese, lemon and juniper berries served with sweet peas vellute’ and smoked anchovies
Duck broth Tartufo
duck broth, home made passatelli pasta, shitake mushrooms, edamame & fresh black truffle
Chorizo risotto
with smoked red pepper, crispy chorizo, goat cheese mascarpone
Eel Tartufo risotto
sweet and sour eel, topinambur and fresh black truffle
Meat
1/2 Honey roast baby chicken
it’s own jus and rosemary baby potatoes
Beef fillet steak
with herbs mash, wild mushrooms, asparragus, dates fruits gravy and fresh black truffle
Fish
Wild cod fish
served with cauliflower and lavander velloute, baby grilled veg
Wild Turbot
with creamy potatoes vellute, artichokes, smoked leeks
Extras
Seasonal sauted vegetables
Mix leaves salad
French fries
Tartufo french fries
with fresh black truffle
Dessert
Affogato
Vanilla ice-cream sundae in an Italian double espresso
Lemon Sorbet
With orange flowers essence and Prosecco Valdobbiadene Superiore DOCG
Irish Coffee
Irish Whisky, brown sugar, double Espresso, cream
Tiramisu’ with salted cocoa crumble
Sbrisolona cake
By oven, filled with black choco and blueberris, served with green tea ice-cream and matcha dust
Espresso Martini
Espresso coffee, Tia Maria, Absolut Vanillla vodka, Sugar
Selection of Premium Whisky
Prosecco & Champagne
Prosecco Valdobbiadene Superiore DOCG
Glera
Champagne Sanger Voyage 360 Brut
Chardonnay, Pinot Noir, Pinot Meunier
Champagne Sanger Terroir Blan de Blancs Grand Cru
Champagne Jules Bonnet
Champagne Jean Pernet Millesime 2011
Chardonay Grand Cru
Champagne Odyssee Blanc de Blancs Brut
Chardonnay
White Wine
Verdejo Katherine Sierra Rueda
Verdejo
Vermentino di Sardegna
Riesling Zeppeling German Mosel
Riesling
Pinot Grigio Sud Tirol Alto Adige Italia
Pinot Grigio
Albariño ATTIS Rias Baixas, Galicia
Albariño 8 months ageing process
Bourgogne Chardonnay Cuvee Reserve
Chardonnay 12 months french barrel oaks
Konrad Marlborough Sauvignon Blanc NZ
Sauvignon Blanc
Tempranillo blanco La Mateo
Tempranillo blanco
Valduero blanco Albillo Real
Albillo Real Ribera del Duero
Gavi del Comune di Gavi Minaia D.O.C.G. (100% Cortese) PIEMONTE
Cortese
Godello Avancia
Godello 10 months french barrel oak
Albariño NANA Rías Baixas (100% Albariño) GALICIA -ESPAÑA –
Albariño 12 months with batonnage
Chablis Premiere Gran Cru Les Lys Albert Bichot (100% Chardonnay)
Chardonnay
Attis Mar Albariño
Albariño 6 months under the ocean
Red Wine
Letargo Crianza Rioja
Tempranillo
Tomas Gonzalez Roble Ribera del Duero
Tempranillo
Tio Martin La Mateo Rioja Crianza
Tempranillo, Garnacha, Mazuelo, Graciano
Megonio Rosso Calabria
Magliocco
Pernales Malaga
Syrah
Letargo Rioja Reserva
Tempranillo
Chianti Riserva Gallo Nero
Sangiovese
Palacio de Villachica Crianza Ribera del Duero
Tempranillo 14 Months French oak barrel
Ripasso della Valpolicella
Corvina, Corvinone, Rondinella
Priorat Les Crestes
80% Garnacha, 10% Cariñena, 10% Syrah
Perica Gran Reserva Rioja
Tempranillo 100%, fermentacion of 28-30 months in french barril oaks
Domingo Molina Malbec Argentina
Malbec
Barbera d’Alba Vajra
Barbera d’Alba
Nebbiolo d’Alba Vajra
Nebbiolo d’Alba
Cumaro Montepulciano Riserva
Montepulciano d’Abruzzo 12-14 months on french barrel oak
Legaris Reserva Ribera del Duero
Tinto Fino
Nebbiolo d’Alba Vietti
Nebbiolo d’Alba
Lucente Toscana Sangiovese Merlot
Merlot and Sangiovese grapes 12 months on french barrel oak
Tomas Postigo Ribera del Duero
Tinto fino, Cabernet Sauvignon, Merlot, Malbec 12 months on french barrel oak
12 Linajes Ribera del Duero Reserva
Tempranillo 24 months in american and french barrel oak
Barolo Sordo
Nebbiolo
Una Cepa Valduero Ribera del Duero 2016
Tempranillo grape, Each plant, each vine just one bottle a year
Nebbiolo Arpepe Rocca di Piro Valtellina
Monteabellon Ribera del Duero Reserva Finca Matambres
Tempranillo 20 months on french barrel oak
Valduero Ribero del Duero Reserva
Tempranillo grapes from low yield vineyards at 840m of altitude
Rioja La Mateo Gran Reserva 2005
Tempranillo
Barolo Sordo Villero
Nebbiolo
Perdriel Centenario Argentina
40 % Malbec, 30 % Cabernet Sauvignon, 30 % Merlot
Amarone Valpolicella Classico Riserva Le Origini DOCG
Corvina, Corvinone and Rondinella grapes
Sfursat Nebbiolo Valtellina Nino Negri
Nebbiolo
Barolo Vietti Castiglione
Nebbiolo
Amarone Valpolicella Costasera Masi DOCG
Corvina, Corvinone, Rondinella 48 months in oak barrel
Barolo Vajra Bricco delle Viole
Nebbiolo
Valduero Gran Reserva
Amarone Valpolicella Classico Campolongo di Torbe DOCG Masi
Grapes Corvina, Rondinella, Molinara
Amarone Valpolicella Classico Mazzano DOCG Masi
Corvina, Rondinella, Molinara
Luce Brunello di Montalcino 2016
Tignanello 2018 Antinori
Brunello di Montalcino Biondi Santi 2015
Ornellaia 2018 Bolgheri Superiore
Grace is the divine gift of nature, a balance of simmetry propotion and harmony
Valduero Una Cepa Premium
Castillo Ygay Marques de Murietta Gran Reserva 2010
100 % Tempranillo 60 months aged in french oaks barrels
Sassicaia
Extremely pure and clean aroma. Balanced, elegant and persistent taste. (24 Months French oak barrel)
Rose Wine
Pinot Grigio Blush
Studio by Miraval Cote de Provence FRANCE St Tropez
Pale, honeysuckle pink offering a clean nose of citrus fruit