Starters

Bruschetta burrata 9

bruschetta bread topped with aubergine hummus, piquillo peppers, basil, dry onions and burrata cheese

Tiger prawns  and vegetables tempura  japonese style 

mini 13 regular 18

served with a sweet and sour dip sauce

100% Irish beef Steak tartar 18

walnut and fig bread, homemade pesto, confit shallots and fresh black truffle

Crunchy egg Tartufo 15

soft boiled egg served with a sweetcorn veloute’, fried leeks and shavings of fresh black truffle

Cod fish pate 11

made with coconut milk, coriander seeds and horseradish served in a crunchy filo pastry roll

Pinsa bread (PiZZA)  16 serves 2 pax

topped with tomato sauce, pancetta ham, courgettes and buffalo mozzarella cheese

Pasta & Risotto

Traditional tagliatelle egg pasta     mini 16 regular 24

in a creamy truffle and butter sauce served with shavings of fresh black truffle 

Ravioli filled  with slow braised NZ lamb mini 14  regular 21

served on a Parmesan cheese fondue and toasted almonds

Conchiglie pasta with tiger prawns   mini 14 regular 21

filled with buffalo ricotta cheese served in a cherry tomatoes bisque sauce

Saffron risotto with foie gras and duck breast

mini size 14 regular 21

served with candid orange and sherry wine reduction

Fusillone Arrabbiata with habaneros spicy peppers

mini 12 regular 18

in a rich and spicy tomato sauce, basil gel and black olive dust

Sides

Seasonal vegetables 7
Potatoes and ceps mushroom dauphinoise 8
French fries 5
Truffle fries 7
Mix salad 6

Gourmet 100g^*New

Parma ham 11

Dop 30 months

Parmigiano Cheese 9

Dop 36 months

Truffle Salami 8

Truffle Pecorino Cheese 9

Cerignola Olives 4

Mixed platter for two 19

of all above gourmet products served with taralli breadsticks

Our breads _{home made}

Bread basket 3
Garlic bread 6
Focaccia bread selection 7
Fresh truffle bread 7
Tomato and basil burschetta 6
Gluten free bread 2,5

Meat

200gr Irish Angus beef fillet steak Tartufo     33

served with truffle butter, potatoes and ceps mushroom dauphinoise 
Peppercorn sauce 3

Fried chicken thigh cordon blue     23

filled with cured pancetta and scamorza cheese served with sweet potatoes mash, broccoli, kale and its own juice

Fish

Monkfish ossobuco, spelt risotto    24

served with spelt risotto of parsnips, broad beans and chorizo, glazed in its own juice

Fillet of salmon 20

red peppers sauce, crushed potatoes and vegetables garden

Add fresh truffle shaving to your dish for 3€/gr.