Starters

Deep-fried cannelloni 12

filled with burrata cheese and walnuts on a sudried tomato and basil pesto

Tiger prawns and vegetable tempura 15

with a soy mayo dip

100% Irish beef Steak tartar 18

with hollandaise sauce and fresh black truffle

Rocket salad 9

with broad beans and Pecorino cheese

Rocket Poached egg 15

fresh spinach and truffle sauce served on a crunchy bread and shavings of fresh black truffle

Crispy duck salad 15

with Hoisin sauce, poached pear balsamic onion, carrots,  toasted almonds and raspberry vinagrette

Pasta & Risotto

Traditional tagliatelle egg pasta

in a creamy truffle and butter sauce served with shavings of fresh black truffle 
Mini size 17 – regular 24

Vegetarian lasagna

of beetroot, kale and goat cheese
18

Linguine pasta in a light puttanesca

sauce served with king crab leg in garlic butter
Mini size 24 – regular 33

Home made beef and vegetables ravioli “plin”

butter and sage, Piemonte wine jus an fried leeks
Mini size 16 – regular 23

Pan seared scallops and tiger prawns

on a bed of fresh black truffle and sparagus risotto
Mini size 18 – regular 27

Fusillone  gragnano pasta

in a rich cherry tomato sauce topped with stracciatella of burrata cheese and Parmigiano DOP
16

Sides

Grilled vegetables 7
Truffle dauphinoise 5
French fries 7
Truffle fries 7
Mix salad 6

Gourmet 100g^*New

Parma ham 11

Dop 30 months

Parmigiano Cheese 9

Dop 36 months

Truffle Salami 8

Truffle Pecorino Cheese 9

Cerignola Olives 4

Mixed platter for two 19

of all above gourmet products served with picked vegetables and taralli breadsticks

Our breads _{home made}

Bread basket 2,75
Garlic bread 6
Focaccia bread selection 7
Fresh truffle bread 7
Tomato and bassil burschetta 6
Gluten free bread 2,5

Meat

200gr Irish Angus beef fillet steak

served with truffle butter, magetout, and truffle dauphinoise potatoes
33 / Peppercorn sauce 3

Corn-fed chicken “Saltimbocca” Parma ham and sage,

Marsala wine sauce served on a warm new potatoes, pesto, rocket, and sweet tomato salad
23

Pan roasted lamb chops in an herb-crust,

honey mustard jus, served with potatoes gnocchi feta cheese and taggiasche olive, roasted pepper salad
26

Fish

Pan roasted fillet of sea bass

served with aubergine, basil and courgette stuffed roll in a saffron velouté
27

Fillet of salmon

served with sour cream, cajun spiced broccoli and giant pacchero pasta filled with ricotta cheese and mushrooms
23

Add fresh truffle shaving to your dish for 3€/gr.