Starters

Duo of fish

Tuna carpaccio and butterfish tartar with passion fruit dressing.

Or

Duo of Meat

Beef Carpaccio, watercress, truffle pecorino cheese and 100% beef steak tartar served with fresh artichokes salad.

Mains

Beetroot risotto

Beetroot risotto with goat cheese and fresh winter black truffle Melano sporum from Italy.

Or

Slow cooked wagyu brisket

In white porto sauce with pumpkin and ceps arancino.

Desserts

Chocolate fondant

With red fruits and white chocolate sauce.

Or

Champagne sorbet

Lemon and strawberry coulis

Set menu price for 3 courses € 60

Tartufo Tapas

Tuna salad with quail egg, green beans and sundried tomatoes 5€

Cured beef carpaccio “bresaola” 5€

Burrata cheese served with crunchy bread panzanella salad 5€

King prawns and vegetables tempura served with kimchi mayo dip 6,50€

Fried baby squid, alioli dip 5,50€

Steak tartare, hollandaise sauce and black truffle shavings 7€

Sweet & sour Sicilian aubergine caponata salad 4€

Light pasta bites

Spaghetti carbonara 9€

Linguine seafood 10€

Penne tomato, basil, ricotta cheese and aubergine 8€

Gnocchi fresh pesto, green beans and potatoes 8€

Italian hearthy soup 7€

Truffle bite

Tagliatelle pasta with fresh seasonal Truffle 17€

100% beef truffle burger with taleggio cheese and truffle chips 18€

Nibbles

Cerignola olives, Italy 2€

Fresh truffle bread 3,5€

Garlic bread 2,5€

Truffle fries 6€

Gluten free mini baguette 2,5€

Breaded chicken Milanese with French fries 10€

Battered Fish and chips 12€

Grilled beef steak with French fries 13€

Pizza baguette margherita 7€

Penne pasta in a carbonara sauce 8€

Penne pasta in a tomato sauce 7€

Penne pasta in a butter sauce 6€

Starters

Homemade soup “ribollita”

Toscan style 11€

Duck pate

With moscato wine jelly and fig  13€

100%  Irish beef steak tartar

with hollandaise sauce, seasonal fresh back truffle and Italian crunchy flat bread from Sardinia 18€

Tiger prawns and vegetables tempura

with kimchi mayo dip 15 €

Poached egg with a light parmesan fondue, grilled asparagus

and shavings of frets black truffle 15€

Pasta / Risotto

Traditional tagliatelle 

Egg pasta in a creamy truffle and butter sauce served with shavings of fresh black seasonal truffle.
Mini ración 17€ / ración 24€

Scialatielli

Pasta with clams, mullet bottarga (cured fish roe) and fresh artichokes
Mini ración 15€ / ración 22€

Vegetarian lasagna

of beetroot, kale and goat’s cheese
Ración 18€

Risotto

with fresh peppers, pan roasted lamb chops in an olive crust and chianti wine jus.
Mini ración 16€ / ración 23€

Homemade ravioli

Filled with buffalo ricotta cheese and tarragon, served with king crab leg and its own citrusy bisque sauce.
Mini ración 24€ / ración 33€

Add fresh truffle to your dish at 2€/gr

Our breads

Homemade focaccia bread selection 7€

Garlic bread 6€

Fresh truffle bread 7€

Gluten free mini baguette 2,5€

Italian bread selection 2,75€

Meat

200gr Iris beef fillet steak

with Szechuan pepper butter, mange tout and dauphinoise potatoes 32€.
Add peppercorn sauce 3€

Veal milanese style

Breadcrumbed, with lemon garlic sauce on a bed of a roasted potatoes, rocket, sun-dried tomatoes and basil pesto salad 24€

Corn-fed chicken breast

Wrapped in pancetta bacon, filled with camembert cheese and spinach served with garlic & chili broccoli and polenta chips 22€

Fish

Pan-roasted sea bass fillet

Cherry tomatoes, olives and fried capers in a fennel sauce 27€

Skewer of monkfish

with a cauliflower cream, olive tapenade and fresh black truffle risotto 28€

Fillet of salmon with cajun spices

Fried courgettes, sour cream and pan-fried gnocchi potatoes 23€

Bit on the side

Truffle fries 6€

Grilled vegetables 7€

French fries 5€

Dauphinoise potatoes 8€

Ensalada de temporada 6€

Sharing bites x2

Tomato and basil brushchetta 6€

Grilled aubergine and goat’s cheese ‘crostino’ 8€

Platter of Italian cured meats, Parmesan cheese DOP,
grilled and pickled vegetables 16€

Cerignola Olives 4€