Starters
Deep-fried cannelloni 12
filled with burrata cheese and walnuts on a sudried tomato and basil pesto
Tiger prawns and vegetable tempura 15
with a soy mayo dip
100% Irish beef Steak tartar 18
with hollandaise sauce and fresh black truffle
Rocket salad 9
with broad beans and Pecorino cheese
Rocket Poached egg 15
fresh spinach and truffle sauce served on a crunchy bread and shavings of fresh black truffle
Crispy duck salad 15
with Hoisin sauce, poached pear balsamic onion, carrots, toasted almonds and raspberry vinagrette
Pasta & Risotto
Traditional tagliatelle egg pasta
in a creamy truffle and butter sauce served with shavings of fresh black truffle
Mini size 17 – regular 24
Vegetarian lasagna
of beetroot, kale and goat cheese
18
Linguine pasta in a light puttanesca
sauce served with king crab leg in garlic butter
Mini size 24 – regular 33
Home made beef and vegetables ravioli “plin”
butter and sage, Piemonte wine jus an fried leeks
Mini size 16 – regular 23
Pan seared scallops and tiger prawns
on a bed of fresh black truffle and sparagus risotto
Mini size 18 – regular 27
Fusillone gragnano pasta
in a rich cherry tomato sauce topped with stracciatella of burrata cheese and Parmigiano DOP
16
Sides
Grilled vegetables 7
Truffle dauphinoise 5
French fries 7
Truffle fries 7
Mix salad 6