Restaurant menu

Ristorante Italiano Tartufo Marbella

Download PDF menu

Il Tartufo Ristorante menu 2020

This is a taste of true Italian cuisine by Piemontese Chef Emanuele.


Deep-fried cannelloni 12

filled with burrata cheese and walnuts on a sudried tomato and basil pesto

Tiger prawns and vegetable tempura 15

with a soy mayo dip

100% Irish beef Steak tartar 18

with hollandaise sauce and fresh black truffle

Rocket salad 9

with broad beans and Pecorino cheese

Rocket Poached egg 15

fresh spinach and truffle sauce served on a crunchy bread and shavings of fresh black truffle

Crispy duck salad 15

with Hoisin sauce, poached pear balsamic onion, carrots,  toasted almonds and raspberry vinagrette

Pasta & Risotto

Traditional tagliatelle egg pasta

in a creamy truffle and butter sauce served with shavings of fresh black truffle 
Mini size 17 – regular 24

Vegetarian lasagna

of beetroot, kale and goat cheese

Linguine pasta in a light puttanesca

sauce served with king crab leg in garlic butter
Mini size 24 – regular 33

Home made beef and vegetables ravioli “plin”

butter and sage, Piemonte wine jus an fried leeks
Mini size 16 – regular 23

Pan seared scallops and tiger prawns

on a bed of fresh black truffle and sparagus risotto
Mini size 18 – regular 27

Fusillone  gragnano pasta

in a rich cherry tomato sauce topped with stracciatella of burrata cheese and Parmigiano DOP



Grilled vegetables 7
Truffle dauphinoise 5
French fries 7
Truffle fries 7
Mix salad 6

Gourmet 100g*New

Parma ham 11

Dop 30 months

Parmigiano Cheese 9

Dop 36 months

Truffle Salami 8

Truffle Pecorino Cheese 9

Cerignola Olives 4

Mixed platter for two 19

of all above gourmet products served with picked vegetables and taralli breadsticks


Our breads home made

Bread basket 2,75
Garlic bread 6
Focaccia bread selection 7
Fresh truffle bread 7
Tomato and bassil burschetta 6
Gluten free bread 2,5



200gr Irish Angus beef fillet steak

served with truffle butter, magetout, and truffle dauphinoise potatoes
33 / Peppercorn sauce 3

Corn-fed chicken “Saltimbocca” Parma ham and sage,

Marsala wine sauce served on a warm new potatoes, pesto, rocket, and sweet tomato salad

Pan roasted lamb chops in an herb-crust,

honey mustard jus, served with potatoes gnocchi feta cheese and taggiasche olive, roasted pepper salad



Pan roasted fillet of sea bass

served with aubergine, basil and courgette stuffed roll in a saffron velouté

Fillet of salmon

served with sour cream, cajun spiced broccoli and giant pacchero pasta filled with ricotta cheese and mushrooms

Add fresh truffle shaving to your dish for 3€/gr.

We pride ourselves on having the freshest and best quality truffle and our truffle dishes are the signature of our restaurant

Il Tartufo Management